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Workingat a restaurant is hard stuff.
For more than one reason.
A Texas Roadhouse waiter recently wenton TikTokto vent about not having gotten a tip.
They paid the bill, all fine and dandy there.
However, there was no tip.
He went on to say that he will now have to cover the clients with his own money.
But tips are optional, right?
But the problem isnt in the lack of tip itself.
Its in how tipping is done at this particular joint.
Seems fair, right?
But if you got nothing, you still have to pay $5 to the chef.
And if they cant handle that, a job switch is recommended.
Yet others pointed out that this is just one tableits out of context for the entire night.
One table might tip nothing, while the other might go for $30.
So that could cover both bills.
The creator reacted to it saying that that would be more than enough.
Whatever the case, wed love to hear from you.
How much would you have tipped?
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