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Tipping is deeply rooted in the restaurant industry.
Its seen as a way to help out servers and show your appreciation for theirwork.
She shared exactly what went down at the restaurant, and people could not believe it.
Dawns family was patient with her, and she decided to leave a $150 tip for Melissa.
But this time, the Applebees manager had a lot to say.
She thought of asking a few otherwaitersin the restaurant if it was normal for corporate to follow such steps.
She also observed and heard that other waiters refused to wait on their table just because they wereblack.
They might ignore black diners, make them wait longer, and provide them with overall poor service.
The problem with these perceptions is that they can become a self-fulfilling prophecy.
Another topic that people began discussing due to Dawns post wastipping culture.
He has extensive knowledge of the culinary industry and specializes in the business side of food enterprises.
Experience and emotion are the keys.
Tips come from the heart but are focused on the server, who is the restaurants point of contact.
In reality much of the experience is not in the servers control.
However, a great server can be a bright star and overshadow everything else,Stephenadded.
But, the reason why some people are just tired of paying tips is because of something calledtipflation.
People are tired of being hounded to pay extra money on top of their bills.
Stephen shared his perspective on the managers reaction.
Its also possible that thats one of the reasons why themanagermade such a fuss about the money.
All in all, Dawns family just wanted to enjoy a lovely dinner and be nice to their server.
Instead, they were subjected to intense and unpleasant questioning.
What do you think about the situation?
Have you ever experienced anything like this?
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