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When a job position involves interacting with clients, its important to have good customer service skills.
However, no matter how good ones abilities might be, some people just cant be pleased.
Or rather, they just want to be left to their own devices.
What she failed to hear during it was the employee trying to warn her about the moldyfoodon her tray.
But because she wasacting rudelytowards the workers, she was maliciously left to enjoy the meal on her own.
Its extremely common and mostly harmless to healthy individuals.
That said, on rare occasions, it can make a person sick if theyre not careful enough.
Its often found in grains, celery, grape juice, apples, and other produce.
In fact, mold is everywhere around us, and we might not even realize it.
Because it surrounds us, the average person inhales between 1,000 and 10 billion particles of it per day.
For instance, refrigerating or freezing baked goods can prolong their shelf life.
Some foods are more susceptible togrowing moldthan others vegetables and fruit are two main examples.
One way to avoid this is to wash them just before eating them.
Rinsing them right from the store might leave extra water behind, which speeds up the growth of mold.
Expertsalso recommend avoiding overcrowding your fridge to allow for better airflow.
This removes the moisture with which mold thrives.
Probably the most obvious way to avoid fungus is to eat the food you buy.
Another great tip is to thoroughly examine groceries before you pick them up.
The organization also encourages customers to inform store workers if they spot any fuzzies on goods.
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