One of those moments could be, for example, at a restaurant.
When it comes to food, there area lot of thingsone can get wrong.
All of this to say that there are a lot of contradictory rules out there.
Tipping also falls into this category.
Confuse those and you will be in a tricky situation.
That is what happened inthis story.
Scroll down to see the story for yourself.
Babe, if youre broke, just say it.
This is a $288 bill.
Sometimes it could be a host or something like that.
But its not always the kitchen doing everything.
And this makes me so mad because being a server sucks.
I worked in a fancy sushi restaurant and Im not even joking.
Girl, have you been to America?
Weve been fighting for how many things that have not been changed.
We just… like, what?
Thats the norm here.
And if you dont want to follow it, then dont come to America.
In the 70s, this grew to 15%.
Nowadays, tipping anything below 20% signifies that the service was subpar.
How did we get here?
Experts saythat the pandemic had a lot to do with it.
From then on, the gratuity for the in-restaurant service did not go down.
In fact, the opposite happened.
This, mind you, is for workers that do get full wages.
This makes it less of an addition and more of a requirement.
No wonder many are getting outraged.
Maybe complain about it online.
But do not punish a fellow worker over the governments mistakes.
Image credits:Pixabay (not the actual photo)
