Like, ordering something at a vegetarian restaurant and suddenly experiencing symptoms of allergy to shellfish.
While that didnt happen, its definitely a likelytrue potentialscenario, though.
you’ve got the option to never truly know what chefs might put in your meal.
You see, OP works at a vegetarian restaurant.
Some of the dishes are even vegan.
So, youd think everything there is vegetarian at the very least.
Well, it came as a surprise when OP found out that some things werent truly vegetarian.
And while there are vegetarian versions of it, this was, unfortunately, notthat.
It did include actual oyster and fish products.
Heck, there was a history of using imitation crab in some meals that had non-veggie products in them.
So, now OP was conflicted.
Quite a lot, actually.
This is besides being accused of lying about being vegetarian, but not really holding to that.
Either way, it could mean some serious legal repercussions, and thats if the customer doesnt sue.
Many suggested talking to the staff responsible for such decision-making.
If anything, to let them know about these issues and that its not right.
There was also a debate on whether fish and seafood are vegetarian.
Well,the bottom line is that its not, that would bepescatarian.
But there are still folks, like the ones in this restaurant, who think it is.
In other words, its hard to prove who was responsible.
Was it the food manufacturers?
Was it the food distributors?
Was it really someone in the restaurant?
Was it because it was undercooked or were the utensils dirty?
Heck, it also depends on whether youre trying to eat something dangerous.
Like one of those squids that are still alive and could suffocate you.
Judges dont usually reward that last one, but if your lawyer is good, they might.
