Vanilla strawberry hydrangeas start their blooming in mid-summer and keep your garden vibrant through early fall.
Slightly acidic to neutral soil is what this plant craves.
Water
Share iconRegular watering keeps vanilla strawberry hydrangeas happy, especially during dry spells.
Aim forconsistent moisture, but dont overdo it.
The key is to keep the soil moist but not soggy.
Humidity
Share iconThese hydrangeas are not too fussy about humidity.
Average garden conditions usually provide just the right amount.
Light
Share iconSunlight with afternoon shadeis the sweet spot for vanilla strawberry hydrangeas.
Temperature
Share iconVanilla strawberry hydrangeas are pretty adaptable but prefer moderate temperatures.
Theyrehardy in zones 38, so they can handle even freezing winters.
These hydrangeasalso do well in pots!
They bloom on new wood, so pruning wont affect the blooms for the coming season.
This special pruning ensures the focus is on the spectacular blooms atop the trees crown.
This cultivar istrademarked and copyrighted, and unauthorized propagation is not allowed.
Heres a quick rundown on what to keep an eye out for.
Spacing your hydrangeas properly from other plants can also make a big difference.
Pestsmight find your hydrangeas temptingif you spot them, a timely spray of neem oil will solve the problem.
Deercan be particularly fond of hydrangeas, often targeting the tender flower buds.
Overwateringcan be a sneaky issue, often signaled by yellowing leaves.
This symptom can also arise if the plant isnt getting enough light, particularly in the dense inner areas.
A few yellow leaves arent a major concern, though, especially if hidden away inside the plant.
FAQs
How Big Does a Vanilla Strawberry Hydrangea Get?
How Many Years Does It Take Hydrangeas to Grow Full Size?
With each passing season, youll notice it becoming more robust and fuller.
Getting a full-grown vanilla strawberry hydrangea tree will take a few years.
Is Vanilla Strawberry Hydrangea Toxic?
Hydrangeas are generallyconsidered to be toxicif ingested.
They contain compounds known ascyanogenic glycosides, which can release cyanide when chewed or digested.
