This had happened during a family trip to a particular restaurant.
So he was very skeptical one day when the sister-in-law asked if she could take the son out again.
When it comes to managing allergies aroundfamily, Uukule emphasized that the first step is self-education.
This includes consulting healthcare professionals and presenting family members with research-based information and, when possible, visuals.
What about reactions that dont look extreme on the surface?
According to Uukule, theres no such thing as a truly minor food allergy, particularly in children.
Aside from mild contact dermatitis, every food allergy poses a risk of turning into anaphylaxis.
Its not just about how bad the last reaction was.
Its about how unpredictable the next one could be.
She also warned that each exposure can potentially increase the severity of future reactions.
The body can respond differently every time, which is what makes food allergies so dangerous.
You never know if the next one will be manageable or life-threatening.
As for why some family members might still push boundaries, Uukule wasnt surprised.
A lot of reactions happen simply because people underestimate allergies.
They think its just a stomach ache or a rash, not realizing how serious it can become.
It creates anxiety, fear, and isolation.
Its not just physical, its emotional, too.
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