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Every profession usually comes with some privileges.
For example, cooks can eat as much food as they want while they make it.
Or so it may seem.
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Because I used to work at Chipotle.
I was a grill, so I made the food.
So I would eat cupfuls of just chicken.
And I would eat it all the time.
And what they do is they compare the weight of the meat to how much that has been sold.
And those 2 need to coincide with each other.
Because if they dont, then theyll know that theres been meat thats been wasted.
And I was like, no.
They pulled up 5 other times it happened, and theyre like, are you proud of yourself?
However, it turned out that Chipotle weighed their meat and compared it to what they sold.
When one time the numbers didnt align, Jordan got called into the office.
The commenters found the story amusing.
Some made jokes about this particular restaurant policy and the cook trying to get around it.
Others were sharing their own similar experiences in this or other fast-food restaurants.
However, all of the participants appeared to enjoy this topic.
The article begins by telling us that vegetarian options arent always really vegetarian.
But regardless of whether you eat the meat or not, there are other things you should know about.
Some of these lesser-known things are not necessarily about what you eat.
And for the last part, the ice cream machine is rarely ever broken.
It should come as no surprise that something that is fast and cheap comes with a few not-so-attractive catches.
What did you think of this story?
Do you have any fast-food restaurant-related experiences youd like to share?
The comment section is waiting for you!
