Sometimes you end upfriendswith these folks, other times they are walking nightmares.
Incidentally,birdsare actually immune to it, as they literally lack the receptors capsaicin locks onto.
However, this has not really deterred humans in the long run.
First and foremost, our ancestors needed to eat and would generally consume whatever wasavailable.
Over time, this has even created apreferencefor spice.
After all, it adds a lot of flavor to food.
One has only to remember the fortunes made by selling spices in the 16th century.
For those who can handle it, there is also a thrill associated with trying hotter and hotter peppers.
Some researchers believe that the idea of surviving the spiciness is actually a major draw.
Plus there are bragging rights, as its people even compete to handle the worst chilis out there.
No pepper, no chili, no paprika.
Its also hard to avoid if you ever eat out, unless the restaurant is downright terrible.
The vast majority of dishes use, at minimum, salt and pepper for seasoning.
So we might have to assume that Amy does have more of a tolerance than this woman will admit.
However, its entirely possible to be fine with black pepper and still get overwhelmed with real hot peppers.
Most thought her actions were totally justified
Thanks!
Check out the results:
