The upcoming Halloween season inspired me to create illustrations of those strange foods.
I diligently drew them on the computer using Adobe Illustrator software.
Food illustration is my favorite job.
We have more menu suggestions for Halloween night from Vietnamese cuisine.
So are you brave enough to enjoy the horrible dishes that local people sometimes dont dare to try?
Lets explore through my illustrations.
This traditional medicine-based drink is made by placing a snake in a bottle and pouring in rice wine.
I am from southern Vietnam but I have never dared to try this wine.
I just love displaying it in the living room.
Ducks egg Balut
Balut is a street food in Vietnam and some Asian countries.
Balut eggs are eggs that have developed embryos and can identify the characteristics of ducklings.
We just need to boil it and eat it with salt, pepper and Vietnamese coriander.
Chicken feet peanut soup
Yes, thats right.
It is actually a foot with sharp claws.
At first glance, it looks like clawed hands on a dining table.
However, you will find this soup wonderful.
Chicken feet have soft, smooth, crispy skin from chicken tendons and cartilage.
The broth has the sweetness of chicken leg bones and the rich taste of peanuts.
It is a nutritious dish.
However, I have never been able to eat a whole pigs brain because it is very fatty.
For those who like to eat fat, this is a great dish.
Pork intestines stir fried with sour cabbage
Stir-fried melon intestines originate from Vietnamese cuisine.
This dish is made from pork intestines, beef intestines, or chicken intestines.
Tuna eye noodles Tuna eyeballs
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