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When planning a weddingmenu, many couples aim for a mix of their favorite dishes and crowd-pleasers.
With the rise in plant-based lifestyles, manyweddingsnow include vegetarian or vegan options.
But what if a couples choice doesnt align with their familys expectations?
However, her mother argued that restricting the menu would be unfair to guests.
Keep reading to see how others weigh in on this ethical and dietary debate.
Its a chance to indulge, celebrate, and enjoy a special meal together.
Food is, for many, a highlight they eagerly look forward to.
Cateringis one of the most expensive parts of a wedding.
This includes everything from appetizers to desserts, making it a major part of the budget.
Surprisingly, catering costs per guest remain fairly stable regardless of guest count.
Larger weddings with over 100 guests also stayed in the same range,costingabout $86 per person.
According to the survey, about 14% of newlyweds included dishes inspired by their culture or hometowns.
Todays couples are also focusing oninclusivity.
Offering a diverse menu has become essential, making sure all guests feel welcomed and included in the celebration.
For this particular couple, the decision to have ameat-freewedding menu reflected their vegan lifestyle.
Couples face unique challenges when balancing their preferences with guests expectations.
Food is often a sensitive topic, and many families expect certain dishes to be served at a wedding.
Do you think its fair to ask guests to step outside their usual preferences for one day?
Whats one food youd love to see at a wedding?
Would you go traditional, or stick with something unique to you and your partners tastes?
Check out the results:
