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One of the most important duties of a restaurant manager or owner is maintaining an effective shift schedule.
However, not all of them are capable of it.
Some time ago, Reddit userCartelanswas working as a line cook at a fancy establishment.
As you might guess, it meant there was enough chaos in the kitchen.
That being said, it still needs to be handled in a way that respects employees time.
However, the use of such software echoes the trend of just-in-time manufacturing.
(Its worth mentioning that Starbucks did change its scheduling policies after the Times article was published.)
Instead, Alexander argues, the law should directly regulate scheduling.
And it has received a wide range of reactions
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