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Traveling andfoodgo together like kimchi and riceat least, they should.
But nothing puts a damper on a culinary adventure like being stuck with a picky eater.
Just imagine traveling all the way to Seoul to try out all the delicious dishes.
Youre surrounded by sizzling Korean BBQ and tempting street food just begging to be savored.
Yeah, food andtravelmight be a match made in heaven, but that doesnt mean everyone gets the memo.
Family trips can be a blastunless one of those family members is thepickiest eaterin all of South Korea.
Were talking about someone who thinks pork trotters are weird and side-eyes anything with a hint of seasoning.
Then there was the Korean BBQ experience, which shouldve been the highlight of the trip.
But thats not all.
Speaking of fried chickenhow is that even a debate?
Its crispy, its juicy, its got that perfect crunch.
Its basically a global food hero.
But for this cousin?
Not even golden, mouthwatering fried chicken made the cut.
Why bother to travel to a different country anyway, if you wont try anything new?
But hey, everyones got their preferences, right?
Except this wasnt just about picky eatingit was the attitude.
The OP bent over backward, compromising their food adventure to accommodate their cousins boring choices.
And what did they get in return?
Constant whining, turned-up noses, and a general vibe of Eww, thats gross.
Now, thats just rude.
Just like insulting a countrys entire food culture.
She also suggests asking your tour guide for recommendations on where to eat during your stay.
We wanted to know how to find hidden gems for authentic food experiences when visiting a new country.
We asked Katie for her opinion on Korean cuisine.
Each meal is served with rice, kimchi, and a soup, which is different each day.
Check out the results:
