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It started, like many good stories do, with a simple cravingand a whisk.
For me, cake making isnt just bakingits storytelling.
Thats the best part: creating something beautiful that disappears because it was too good to leave untouched.
Cake making is my happy place.
It lets me celebrate, reflect, and dreamlayer by layer, petal by piped petal.
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When your pie crust is giving peak autumn but your filling is feeling a little… dramatic.
Still delicious, even with a flair for the crack-tical.
Swimmingly sweet birthday vibescomplete with koi, candles, and a current of buttercream.
Yes, I painted my cake.
No, I dont accept commissions (yet).
Not your average garden variety dessert.
Edible succulents, whisper of spice, and a whole lotta frosting love.
