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Being a restaurant employeeis challenging, often thankless, with the occupational hazard of dealing withentitled people.
Most dont get paid enough for their work, which unfortunately leads to somecases of theftthrough the tipping system.
This wasan experiencefor a customer who caught a restaurant cashier adding a few dollars stealthily to the bill.
The personescalated the matterto top management, who were in disbelief about what happened.
Youll find the entire text below and some similar stories from the readers.
However, such cases could be avoided by restaurant owners.
Employee-focused law firmHerrmann Lawblames the restaurants credit card-based tipping system.
Some employers also steal their staffs tips.
A2017 reportby the Economic Policy Institute revealed that restaurants pocketed $5.8 billion worth of tips.
These figures show a disparity with the employees average hourly wage of$28.16.
Restaurants that use credit cards for tips should reconsider these methods.
Added surveillance measures can be considered if the situation calls for them, especially in common areas.
However, owners must exercise caution.
Surveillance can also damage morale if too intrusive, Argento said.
It also makes employees feel like they are part of a family.
In the story, the restaurants top management could have been more hands-on in dealing with theemployee theft.
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