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We all have our quirks when it comes tofood.
My partner, for example, absolutelyhatestomatoes and onions and avoids them at all costs.
He will, however, dip his french fries into ketchup.
But when his sister-in-law noticed this, she decided to stir up some drama.
We all need fuel to survive, so were required to eat a few times a day.
And many of us have our own preferences when it comes to the specific diets we eat as well.
According to a survey fromFood Insight, 52% of participants reported following a specific diet or eating pattern.
Among these diets, the most popular were clean eating, mindful eating and calorie counting.
Meanwhile,a thirdof Americans are trying to limit their gluten intake.
Or have we severely complicated the simple topic of food?
What is important to note is when these quirks developed and how rigid they are in nature.
We were also curious about where these food quirks come from.
Is it purely a food preference, or is it a food rule?
What would it be like for you to be unable to eat in this way?
Does it cause stress, or is it just an inconvenience?'
Check out the results:
